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Objective. To obtain information about dermatological problems suffered by food industry workers, relation between these problems and relevant risk factors, identify the level of occupational education.
Methods. A survey with anonymous questionnaire was performed in 2013/2014 amongst 12 food industry companies running in Vilnius, Lithuania. 800 surveys were distributed in total, 44% (n=353) were completed and returned. Statistical analysis was performed using SPSS v.17.0 software, data considered significant as p<0.05.
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